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John Ash, visionary chef and creator of John Ash & Co. restaurant, laid a culinary foundation that has evolved into today's world-renowned wine country cuisine. "Wine country cuisine came very naturally. It has always been about great local seasonal foods with an eye to the marriage of wine," explains Chef John Ash. Today, Executive Chef Thomas Schmidt carries on this tradition with his own distinctive stamp of excellence. His extensive wine knowledge provides the perfect foundation for creating innovative recipes that delight guests and complement the restaurant's extensive, award-winning wine list. And because Thomas and his staff believe in making exceptional food and wine fun and approachable, even those who are new to choosing wines will feel right at home. Join us in our own private oasis, next to our 92 acres of vineyards, and experience the quintessential epitome of wine country dining.